Orders may be placed via email at Chefsixty2@yahoo.com seven days a week, 24-hours a day.
Telephonic orders may be placed Monday-Friday 8:00a.m.-2:00p.m.
Delivery:
Monday-Friday 8:30a.m.-2:00p.m.
Saturday 8:00a.m.-6:00p.m.
Sunday CLOSED
No Deliveries made on:
New Years Day (New Year's Eve deliveries 8:30a.m.-3:00p.m.)
Memorial Day
Independence Day or day after
Labor Day
Thanksgiving Day or day after (Thanksgiving Eve deliveries 8:30a.m.-12:00p.m.)
Christmas Day or day after (Christmas Eve deliveries 8:30a.m.-12:00p.m. only)
Showing posts with label About. Show all posts
Showing posts with label About. Show all posts
How to Order
All orders require at least 48-hours notice.
To place an order, you may email us at Chefsixty2@yahoo.com
or call us at 919 344 6935. Please provide the following information:
1. Name of person placing order
2. Phone number & Email
3. Item name & amount
4. Delivery location, date, and desired time, (Hours of Operation)
5. If item is a gift, please provide name of recipient, phone number, and delivery location
6. If ordering for a special event, please provide theme so that we may attempt to present your order to relate.
You will be sent an order confirmation email with your order total and a link for payment.
To place an order, you may email us at Chefsixty2@yahoo.com
or call us at 919 344 6935. Please provide the following information:
1. Name of person placing order
2. Phone number & Email
3. Item name & amount
4. Delivery location, date, and desired time, (Hours of Operation)
5. If item is a gift, please provide name of recipient, phone number, and delivery location
6. If ordering for a special event, please provide theme so that we may attempt to present your order to relate.
You will be sent an order confirmation email with your order total and a link for payment.
Bio
Devout culinary artists use cooking as an outlet to give their best gifts, and I am no different. Much like my career as an inspirational author and speaker, I use my passion for food as a means of reaching deep into my soul, and feeding others need for creative cuisine that sends them to a place of pure joy.
When asked about my specialties, I reply, "Awwww, that's not fair because it's like asking a mother who her favorite child is!"), but clients rave about my Strawberry Pudding. My work is not just about cooking, but about feeding one’s self, physically and emotionally.
My company, 5 Loaves and 2 Fish, applies the biblical lesson of using what is available on hand to create what one needs. Immersing myself in the culinary program at Stratford University was the ideal compliment to my life experiences leading food committees in Misawa, Japan and running my past home-based cake decorating business.
As a burgeoning chef, my creativity in the kitchen creates an ideal synergy with my life as a devoted wife, mother, entrepreneur and Christian. When asked about my specialties, I reply, "Awwww, that's not fair because it's like asking a mother who her favorite child is!"), but clients rave about my Strawberry Pudding. My work is not just about cooking, but about feeding one’s self, physically and emotionally.
Subscribe to:
Posts (Atom)